Hungry Cravings

My engineer husband jokes my cast iron cookware collection is “approaching the density of dark matter.” But one can never have enough CI. E...

Carrara is coveted by cooks. Kitchen tools made of Carrara are as functional as they are beautiful. My custom Carrara pastry board is one o...

Have you noticed my growing interest in cast iron pans? Used to be, I'd only recommend clad cookware to my readers and students becau...

This month Lodge is celebrating its 120th anniversary , and since I’m a big fan, I’m joining the party. And I’m bringing Dutch babies! W...

Have you ever heard of Victoria cast iron cookware? I got my hands on a few pieces, and at first glance I was impressed by the quality. ...

Cast iron cookware aficionados, take note. An upstart called Finex has reinvented the cast iron skillet, and it seems they’ve set their sig...

This is Uzbek lamb kebab. Those of us from Uzbekistan know it as Shashlik and consider it to be a great delicacy. It’s a must for every spe...

Have you ever gone out for a bowl of ramen and wondered how they manage to cut the soft-boiled egg in half without making a mess of the yolk...