Hungry Cravings

It’s time for an upcoming event update! The winter Clark College class schedule is out. I’ll be teaching Éclairs, Cream Puffs & Choux ...

It's been over a month, but I'm back. So, so happy to be back and brimming with new inspiration! For the last month, posting has bee...

I recently had the opportunity to work with the very talented and charming John Valls . As a long-time admirer of John's photography , I...

Celery is vastly underappreciated. Sure, it's an ingredient in mirepoix, but how often is it the star of the show, the feature flavor? I...

You know when life is so crazy busy that the only thing keeping you going is a good dose of dark chocolate? Well, that's how my life has...