Hungry Cravings

This is one vegetable I simply cannot pass up. It's not too common here (another thing I miss about living in Texas), so whenever I see ...

Lofty goals, hopes and dreams, aspirations soar as we welcome another year. New Year's resolutions are certainly inspiring, but I'm ...

Sleep in late. A visit to the farm is the thing to do, just don't forget the sunscreen. Stroll through the rows of blueberry bushes, sam...

Everybody knows what writer’s block is, but have you ever heard of cook’s block? This debilitating condition is more common than most would ...

Since our indulgent trip to San Francisco , I’ve had the desire to eat light and healthy food and lots and lots of vegetables. So this week ...

Forecast: a week of 100-degree temperatures. Back when I lived in Texas, I would’ve though nothing of it. But now I am acclimated to the mil...

Is this what comes to mind when you think of three bean salad? Maybe not. But it’s what I think of. It’s not that I have anything against th...

I stocked up on Oregon asparagus at the farmers market again this week. It’s amazingly juicy and sweet right now and definitely the best I’v...

Oregon asparagus season’s in full swing! This time of year the asparagus is so succulent, I could eat it every single day. I like to make th...

They’re good for you. Isn’t that what your mother always said? Did you think it was a convincing argument? Well, I’ve got a better one for y...

Here’s a recipe inspired by produce from the farmers market and the flavors of Japan. Soba with Mizuna, Shiitakes & Sesame-Miso Dressing...

I just scored a pound of maitake mushrooms for cheap. I love their nutty flavor and crunchy texture, they sort of remind me of potato chips....

Now that’s some honest comfort food to fill your belly. My meatloaf is so full of flavor, that people are shocked to learn it’s made with tu...