Hungry Cravings

What do you feel like having?

Thursday, April 29, 2010

Greens, Glorious Greens

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Springtime at the farmers market means greens. Lush, vibrant greens. Crisp greens, tender greens. Greens of every shade and hue that make yo...
3 comments:
Thursday, April 22, 2010

Radish

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In Russian you call someone “rediska”, which means radish, when they’re naughty and misbehaving. At least that’s what my mother does. I nev...
9 comments:
Sunday, April 18, 2010

Savory Custard

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A custard is a preparation of milk or cream thickened with whole eggs or egg yolks. Custards can be flavored in countless ways, and they are...
4 comments:
Sunday, April 11, 2010

Caesar Salad

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I’m not going to wax poetic about the inherent beauty of a leaf of romaine lettuce or tell you a romantic story involving garlic and anchov...
3 comments:
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