Hungry Cravings

Once Ida and her assistant had enough sheeted pasta set aside for cutting into ribbons, it was time to make tortelloni. Ida mixes ricotta wi...

There was unfinished business the first time we went to Bologna . My goal on that trip was to see a Parmegiano producer, a prosciutto produc...

My husband and I celebrated our thirteenth anniversary last week. Each year I try to outdo myself baking a sweet surprise for Hubby. For l...

It’s been too long since my last post. Though the pull of blogging is very strong, sometimes other things have to come first. I knew I would...