Tuesday, June 14, 2011
It's what Dad wants. And just in time for Father's Day, The Oregonian's FoodDay offers up tips for cooking pork, lamb, beef, and veal chops, complete with a few thoughts on the tantalizing topic from yours truly. They even include one of my favorite pork chop recipes from my book Seared to Perfection for your cooking pleasure. Have a look for some ideas on how to create a truly memorable Father's Day feast for your dad this year.