Tuesday, June 14, 2011

Happy Father's Day

It's what Dad wants. And just in time for Father's Day, The Oregonian's FoodDay offers up tips for cooking pork, lamb, beef, and veal chops, complete with a few thoughts on the tantalizing topic from yours truly. They even include one of my favorite pork chop recipes from my book Seared to Perfection for your cooking pleasure. Have a look for some ideas on how to create a truly memorable Father's Day feast for your dad this year.


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