Today’s the big day! It’s the official release day of my second cookbook. Flavored Butters is now out there for all the world to see and to cook from.
What a happy day! (And since just a few days ago I submitted the manuscript for my third cookbook, what a happy week!)
I hope this little book brings you tons of inspiration in the kitchen. Here’s a little sampling of what you’ll find inside the pages…
Caramelized Onion Butter for melting over a juicy steak—it’s sauce by the slice!
Shrimp Butter for anointing seafood bisque or making an outrageous seafood marinara.
Bed & Breakfast Butter for topping pancakes and waffles and biscuits.
And countless ideas for how to shape and serve flavored butters.
Want to know more? Check out this mention in Publishers Weekly. Better yet, let’s talk butter in person! I’m giving a Hands-On Flavored Butters cooking class at Clark College in Vancouver, Washington on Saturday, April 13. And I’ll be at the IACP Book and Blog Festival in San Francisco on Sunday, April 7 to sign books and at the Portland Williams-Sonoma on Sunday, May 5 for a demo and tasting. Please come join me!
Speaking of Clark College, the spring class schedule just came out. I’m also offering Hands-On Fresh Egg Pasta and Hands-On Galettes and Crostatas. Current class listings can always be found in the Cooking Classes, Book Signings & Appearances sidebar on the right.