May I present for your viewing pleasure this morning’s AM Northwest cooking segment, starring my meat pounder and me. In case you missed it, here’s my first appearance on the show.
In other Marinades news, The Kitchn reviews the book and says, “I think this cookbook will take you by surprise. We so rarely think of marinades by themselves, as recipes of their own merit that can go from weeknight chicken to steak night to a quick shrimp sauté. They're such an easy way to dress up an otherwise usual and mundane weeknight meal. Marinades will have you looking at, well, marinades in a whole new way.” Love it!