Saturday, February 14, 2009


You know what else you just have to have with smork? Coleslaw.

Barbeque and coleslaw just belong together.

Classic Coleslaw
Printable Recipe

1 cup mayonnaise
1/3 cup cider vinegar
1/3 cup honey
1 tablespoon celery seed
¾ teaspoon freshly ground black pepper
1 head green cabbage, thinly sliced
½ head red cabbage, thinly sliced
1 carrot, shredded
Kosher salt

Whisk together the mayonnaise, cider vinegar, honey, celery seed, and pepper in a small bowl. Combine the green cabbage, red cabbage, and carrot in a large bowl, add the mayonnaise mixture, and toss to coat. Season to taste with salt, transfer to a serving bowl, and serve immediately.

Serves 8 to 10. Delicious as a side dish or sandwich topping. Cabbage is fairly bland and need lots of salt to bring out its flavor, so season the coleslaw liberally, tasting as you go.


Karen said...

Great recipe! The honey was great. Thanks!

Anonymous said...

great recipe, was enjoyed by the group on NY eve, good comments, went well with chili and cornbread!! Thanks

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