Thursday, September 25, 2008

How to Eat Ice Cream

Why have ice cream in a waffle cone when you could have it in a waffle? This is an important question worth pondering. And it fills me with endless joy to think that others before me have devoted themselves to the pursuit of an answer. Like the good people at Flavour Spot.

This is what they’ve come up with.

Chocolate and vanilla swirl whole milk soft serve ice cream wrapped up in a warm, fluffy, freshly baked waffle, with whipped cream on top. A worthy and decadent solution if ever there was one. A messy one, too.


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