Thursday, December 31, 2009
Here's to a happy New Year everybody! May 2010 bring you and yours joy and prosperity.
Frozen Kir Royales
1 cup Minted Black Currant Sorbet
1 750 milliliter bottle sparkling wine, chilled
Scoop the sorbet into 4 champagne flutes. Divide the sparkling wine among the flutes and serve immediately.
Serves 4. Either store-bought currant or raspberry sorbet would make fine a substitute for the Minted Black Currant Sorbet. The traditional Kir Royale is made with crème de cassis and Champagne.