Saturday, February 13, 2010
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What do you feel like having?
Over 275 original recipes & counting!
My Latest Cookbook
My Fourth Cookbook
My third cookbook
My second cookbook
My first cookbook
Jamie's cookbook...with yours truly contributing
Teaching cooks confidence in the kitchen
Cooking Classes, Book Signings & Appearances
- Flavored Butters Tasting, 3-6PM, January 21, 2014, Chuck's Produce Salmon Creek, Vancouver, WA
- Flavored Butters Tasting, 12:30-3PM, March 15, 2014, West Elm, Portland, OR
- Marinades Demo, 9:20-9:40AM, April 18, 2014, AM Northwest, KATU
- Marinades Demo, Tasting & Signing, 1-4PM, May 4, 2014, Williams-Sonoma, Portland, OR
- Marinades Tasting, 11AM-2PM, June 14, 2014, Butcher Boys, Vancouver, WA
- Marinades Tasting, 11AM-1PM, June 27, 2014, Chuck's Produce Mill Plain, Vancouver, WA
- Hands-On Marinades Cooking Class, 4PM, July 20, 2014, Revival Market, Houston, TX
- Hands-On Main Dish Summer Salads and Homemade Dressings Cooking Class, 10AM, July 26, 2014, Clark College, Vancouver, WA
- Marinades Demo, 9:20-9:40AM, August 12, 2014, AM Northwest, KATU
- Interview, 10:10AM ET, September 24, 2014, Listen to the Mrs., WSGW NewsRadio 790
- Hands-On Seafood Primer Cooking Class, 6PM, October 9, 2014, Clark College, Vancouver, WA
- Hands-On Classic Deli Soups Cooking Class, 11AM, November 8, 2014, Clark College, Vancouver, WA
- Interview, 12PM PT, December 21, 2014, Flavors, KSCO AM 1080
- Éclairs, Cream Puffs & Choux Pastries Cooking Class, 11AM, February 7, 2015, Clark College, Vancouver, WA
- Photography Showing & Book Signing, 1-4PM, February 21, 2015, West Elm, Portland, OR
- Interview, 12PM PT, April 19, 2015, Flavors, KSCO AM 1080
- Flavored Butters Demo, 9:35AM, October 16, 2015, AM Northwest, KATU
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1 comments:
love the potato! perhaps a collage of clover-shaped food is on the March horizon
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