Sunday, July 20, 2008
We live a couple of thousand miles away from my parents and my brother and almost eight hundred miles away from my mother-in-law. They don’t usually make it over when I invite them to dinner. I’m so close with my family and yet so far.
I started Hungry Cravings to promote my forthcoming book Seared to Perfection. I started it to share my food stories and my recipes with whoever cared to read them. But what I didn’t realize when I started Hungry Cravings is that this blog would also become my way of sharing my cooking with family and friends when they can’t be here in person. It makes all those miles seem so much shorter.