Now I have so much fruit I don’t know if we can eat it fast enough. So I’ve been dreaming up some yummy ways to make it keep. Like freezing it.
Peaches & Cream Popsicles
4 large peaches, peeled, pitted, and diced
½ cup crème fraîche
¼ cup sugar
½ teaspoon vanilla extract
Combine all of the ingredients in a food processor and pulse until smooth. Divide among 12 popsicle molds and insert handles. Freeze overnight, or until solid.
To unmold, run warm water over the mold for a few seconds and pop the popsicles out. Serve right away.
Makes 12 popsicles. Use juice cups and popsicle sticks if you don’t have popsicle molds. Also delicious with strawberries instead of peaches.