Tuesday, July 22, 2008


A good pickle crock is hard to find. I tried every cookware store I could think of. When I asked, the salespeople just looked at me funny. Some of them didn’t even know what a pickle crock is. I even tried a few old-fashioned hardware stores, the kind that sell everything from wheelbarrows to canning jars, the kind you find in small agricultural communities. No luck. One helpful lady recommended I look at an antique store. But I don’t do antique stores.

I did find some German sauerkraut crocks on the internet, but they cost a small fortune. I’m not quite ready to spend a couple of hundred dollars on a crock. I mean, maybe I won’t really get into pickling. Maybe I’ll make one batch of pickles and lose interest. Not that anything like that’s ever happened before.

I was just about ready to give up on my search. I was starting to think up ways to justify the expense of the German crock. Then, as I was shopping at a Japanese market for sushi ingredients, I found exactly what I was looking for.

The Japanese may call it a tsukemono press, but I know a pickling crock when I see one. Now, some purists may balk at the fact that it’s made of plastic, not stoneware, but I figured it was cheap enough to give it a shot. My pickling crock came with detailed instructions printed right on its side and a hefty weight to keep the pickles submerged beneath the brine.

Now I need to figure out what kind of pickles I want to make first. I might try kimchee or sauerkraut or cucumber pickles, depending on what the market has in store for me next.


Irina said...

not sure this would work for cabbage. it has too much surface area. you already know about plastic being controversial.


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